Fresh Meat Technology Handbook  Book 
Author 
 - NewDelhi  Asia Pacific Business press 
 - 550 p:  ill;  15cm 
<br/><br/><label>ISBN: </label>8178330407 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Fresh Meat
<br/><br/><label>LC Class. No.: </label>1962 
<br/><br/><label>Dewey Class. No.: </label>TS1962FRE