TY  - BOOK
AU  - Baianu,Ion C.
AU  - Pessen,Helmut
AU  - Kumosinski,Thomas F.
TI  - Physical chemistry of food processes: volume 2, advanced techniques, structures, and applications / edited by
SN  - 8123904991
PY  - 1997///
CY  - New Dehli
PB  - CBS Publishers
KW  - Food processing
ER  -