Baianu, Ion C.  <br/><br/>
Physical chemistry of food processes :  volume 2, advanced techniques, structures, and applications / edited by 
Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski 
 - 603 pages :  illustrations 
<br/><br/><label>ISBN: </label>8123904991 0442005822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing