Srilakshmi, B. <br/><br/>
Food science / 
B. Srilakshmi 
 - Third edition. 
 - 401 pages :  illustrations ; 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references  
<br/><br/> Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket. 
<br/><br/><label>ISBN: </label>8122414818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Biotechnology.