Greenfield, Heather. <br/><br/>
Food composition data :  production, management, and use / 
by H. Greenfield and D.A.T. Southgate. 
 - Rome :  FAO,  2003. 
 - xiii, 288 p. :  ill. ;  25 cm. 
<br/><br/> "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 229-280) and index. 
<br/><br/><label>ISBN: </label>9789251049495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX531  / .G84 2003