TY  - BOOK
AU  - McWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 9780131425361
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -