McWilliams, Margaret <br/><br/>
Foods :  experimental perspectives / 
Margaret McWilliams 
 - 5th ed 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2005 
 - xiv, 593 p., [8] p. of plates (col.) :  ill. ;  27 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780131425361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis<br/>Cooking