TY  - BOOK
AU  - Hobbs,Betty C.
AU  - Roberts,Diane
TI  - Food poisoning and food hygiene
SN  - 9780340700273
AV  - TX537 .H6 1993
PY  - 1993///
CY  - San Diego, Calif.
PB  - Singular Pub. Group
KW  - Food handling
KW  - Food contamination
KW  - Food poisoning
KW  - Foodborne Diseases
KW  - Food Contamination
KW  - Food Handling
N1  - Includes bibliographical references (pages 361-372) and index; Food poisoning and food-borne infection -- Elementary bacteriology -- Bacterial and other microbial agents of food poisoning and food-borne infection -- Reservoirs and vehicles of infection and ways of spread -- Epidemiology -- Outbreaks of food poisoning and other food-borne disease -- Ecology of microorganisms in food -- Spoilage and preservation -- Food hygiene in the prevention of food poisoning -- Factors contributing to outbreaks of food poisoning -- Personal hygiene of the food handler -- Preparation, cooking, cooling and storage -- Food hygiene in food manufacture -- Food hygiene in the retail trade -- Cleaning and disinfection -- Food premises and equipment -- Control of infestation -- Legislation -- Microbiological specifications -- Education -- Food hygiene in the tropics
ER  -