The complete technology book on expanded plastics, polyurethane, polyamide and polyester fibres / 
NIIR 
 - 534 pages 
<br/><br/> Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fats and oils is still far above the energy value of fats and oils. Industrial and technical value of fats and oils is still above the energy value of fats and oils. Animal feeds value of fats and oils tends to remain below the energy value of fats and oils. With development of new technology oils and fats industry has undergone a number of changes and challenges that have prompted the development of new technologies, and processing techniques. Oils and fats constitute one of the major classes of food products. In fact oils and fats are almost omnipresent in food processing – whether naturall... 
<br/><br/><label>ISBN: </label>8178330016 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plastics<br/>Polyurethane<br/>Polyester fibres