Kalia, Manoranjan <br/><br/>
Food analysis and quality control / 
Manoranjan Kalia 
 - 125 pages  cm. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Foodborne Diseases--prevention & control<br/>Functional Food<br/>Fruit--physiology<br/>Vegetables--physiology
<br/><br/><label>LC Class. No.: </label>RA1258 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 695