TY  - BOOK
AU  - Sivasankar,B.
TI  - Food processing and preservation
SN  - 9781003153184
AV  - TP371.2 
PY  - 2003///
CY  - New Delhi
PB  - Prentice Hall of India. 
KW  - Food
KW  - Preservation
KW  - Technological innovations
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -