Sivasankar, B. <br/><br/>
Food processing and preservation / 
B. Sivasankar 
 - 360 pages 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781003153184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Technological innovations.<br/>Food industry and trade--Technological innovations.<br/>Food industry and trade--Safety measures.
<br/><br/><label>LC Class. No.: </label>TP371.2 
<br/><br/><label>National Agricultural Library Call No.: </label>TP370 SIV  / .F663 2022