TY  - BOOK
AU  - Jongen,W.M.F
TI  - Fruit and vegetable processing: improving quality 
T2  - Woodhead Publishing in food science and technology
SN  - 9781566767859
AV  - TP440 .F73 2002
PY  - 2002///
CY  - Boca Raton, FL, Cambridge, Engand
PB  - CRC Press, Woodhead Pub.
KW  - Fruit
KW  - Processing
KW  - Vegetables
N1  - Includes bibliographical references and index
N2  - It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and maintaining the safety and quality of processing fruit and vegetables. The use of vacuum technology to improve processed fruit and vegetables
ER  -