Smith, P. G <br/><br/>
Introduction to food process engineering / 
P.G. Smith 
 - New York :  Kluwer Academic/Plenum Pub.,  c2003 
 - xvi, 466 p. :  ill. ;  26 cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306473976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370  / .S585 2003 
<br/><br/><label>National Agricultural Library Call No.: </label>TP370  / .S585 2003