TY  - BOOK
AU  - Lea,Andrew Geoffrey Howard
AU  - Piggott,J.R.
TI  - Fermented beverage production
SN  - 9780306477065
AV  - TP505 .F412 2003
PY  - 2003///]
CY  - New York
PB  - Kluwer Academic/Plenum Publishers
KW  - Fermentation
KW  - Alcoholic beverage industry
N1  - Includes bibliographical references and index
N2  - Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references
ER  -