TY  - BOOK
AU  - Joshi,V.K.
AU  - Pandey,Ashok
TI  - Biotechnology : food fermentation : microbiology, biochemistry, and technology
SN  - 8187198044
PY  - 1999///
CY  - New Delhi
PB  - Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers
KW  - Fermented foods
KW  - Food industry and trade
ER  -