Biotechnology : food fermentation : microbiology, biochemistry, and technology / 
edited by V. K. Joshi, Ashok Pandey 
 - 2 volumes (1372) pages :   illustrations  
<br/><br/><label>ISBN: </label>8187198044 9788187198048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Food industry and trade