Rapid microbiological methods for foods, beverages, and pharmaceuticals /  Textbook 
edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. 
 - Oxford [England] ;  Boston :  Brookline Village, Mass. :  Blackwell Scientific Publications ;  Publishers' Business Services [distributor],  1989. 
 - xiii, 299 pages. :  illustrations. ;  24 cm. 
 - Technical series / The Society for Applied Bacteriology ;  no. 25 .
<br/><br/> Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0632026294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique--Congresses.<br/>Beverages--Microbiology--Technique--Congresses.<br/>Drugs--Microbiology--Technique--Congresses.
<br/><br/><label>LC Class. No.: </label>QR115  / .