Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh and Dennis R. Heldman. 
 - Third edition. 
 - xxiii, 659 pages :  illustrations ; 
 - Food Science Technology International series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8181472225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / SIN