TY  - BOOK
TI  - Fish processing technology
T2  - Food cycle technology source books
SN  - 1853391379
AV  - SH299 FIS
PY  - 1993///
CY  - London
PB  - Intermediate Technology
KW  - Fishery processing
KW  - Fishery technology
N1  - Includes bibliographical references and index
ER  -