The management of nutrition in major emergencies /  [textbook] 
by World Health Organisation 
 - Geneva :  World Health Organization,  2000. 
 - xiii, 236 pages :  illustrations ;  30 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emergency food supply<br/>Nutrition--Requirements<br/>Relief Work<br/>Disasters<br/>Food Supply<br/>Nutritional Status<br/>Nutrition Disorders<br/>Communicable Disease Control
<br/><br/><label>LC Class. No.: </label>RA784  / MAN