Frazier, W. C. <br/><br/>
Food microbiology /  [textbook] 
by William C. Frazier and Dennis C. Westhoff 
 - Fourth edition / 
 - New Delhi :  Tata McGraw-Hill,  1998 
 - xvi, 539 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology<br/>Food Preservation
<br/><br/><label>LC Class. No.: </label>QR115.F7  / FRA