Ray, Bibek <br/><br/>
Fundamental food microbiology /  [textbook] 
by bek Ray and Arun Bhunia. 
 - Fourth edition / 
 - Boca Raton :  CRC Press,  2008. 
 - xli, 492 pages :  illustrations;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849375293 0849375290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food Microbiology.<br/>Food Poisoning--prevention & control.
<br/><br/><label>LC Class. No.: </label>QR115  / RAY