Jay, James M.  1927- <br/><br/>
Modern food microbiology /  [textbook] 
[by] James M. Jay 
 - Fourth edition / 
 - New Delhi :  CBS publishers,  1992 
 - x, 701 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / JAY