TY  - BOOK
ED  - Institute of Medicine (U.S.)
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
SN  - 0309085373
AV  - QP141 DIE
PY  - 2005///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Nutritional Physiological Phenomena
KW  - Diet
KW  - Reference Values
N1  - Includes bibliographical references and index
ER  -