Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids :  [textbook] 
by  Institute of medicine 
 - xxv, 1331 pages :  illustrations ;  24cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0309085373 030908525X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Reference values (Medicine)<br/>Nutritional Physiological Phenomena<br/>Diet<br/>Reference Values
<br/><br/><label>LC Class. No.: </label>QP141  / DIE