TY  - BOOK
AU  - Erlandson,Keith
TI  - Home smoking and curing: how to smoke-cure meat, fish and game 
SN  - 9780091927608 (hbk.)
AV  - TX609 ERL
PY  - 2008///
CY  - London
PB  - Ebury
KW  - Smoked meat
KW  - Smoked fish
KW  - Smoking (Cooking)
N1  - Originally published : Longdon, Engliand : Barrie & Jenkins, 1977; Includes index
ER  -