Fermentation microbiology and biotechnology /  [Textbook] 
edited by E. M. T. El-Mansi [and others] 
 - Third edition / 
 - Boca Raton, FL :  Taylor & Francis/CRC Press,  2012. 
 - xix, 535 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439855799 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial Microbiology<br/>Fermentation--Physiology.<br/>Microbiological Techniques
<br/><br/><label>LC Class. No.: </label>TP248.27.M53  / FER