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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004 by Food and Agriculture Organization of the United Nations [textbook]

By:

Food and Agriculture Organization of the United Nations [author]

Material type: Text

Text

TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: vi, 37 pages ; 25 cmISBN:

9789251053362

Other title:

Right to food

Subject(s):

LOC classification:

TX359 VOL

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX359 VOL (Browse shelf(Opens below))	1	Available		bk0007672

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Previous	TX349 BEN Bender's dictionary of nutrition and food technology /	TX353 MAN Foods : facts and principles /	TX354 SRI Food science /	TX359 VOL Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004	TX360.I4 PAL Colour of maroc : a celebration of food & life /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	Next

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