Modern technology on food preservation / by NIIR Board [textbook]

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Material type: Text

TextPublication details: New Delhi: Asia Pacific Business Press, 2003.Description: ix, 464 pages: illustrationsISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX607 MOD (Browse shelf(Opens below))	1	Available		bk0004577
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX607MOO (Browse shelf(Opens below))	2	Available		BK000451

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Previous	TX553 FOO Food colours, flavours and additives technology hand book /	TX553 FOO Food colours, flavours and additives technology hand book /	TX553 FOO Food flavours technology hand book /	TX607 MOD Modern technology on food preservation /	TX607MOO Modern technology on food preservation /	TX608 PRE Preservation of meat and poultry products /	TX609 ERL Home smoking and curing : how to smoke-cure meat, fish and game /	Next

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