Bakery technology and engineering / by Samuel A. Matz. Textbook

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Material type: Text

TextPublication details: New Delhi : CBS, 1996. Description: 853 p. ; ill, 15cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX763 (Browse shelf(Opens below))	1	Available		bk0010886

Previous								Next
Previous	TX608 PRE Preservation of meat and poultry products /	TX609 ERL Home smoking and curing : how to smoke-cure meat, fish and game /	TX740 PAN The complete technology book on snack foods /	TX763 Bakery technology and engineering /	TX769MAN Biscuit cracker and coookie recipes for the food industry	TX791MIN Chocolate, cocoa and confectionary : science and technology	TX791MIN Chocolate, cocoa and confectionary : science and technology	Next

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