Fresh Meat Technology Handbook Author Book

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Material type: Text

TextPublication details: NewDelhi Asia Pacific Business pressDescription: 550 p: ill; 15cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TS1962FRE (Browse shelf(Opens below))	1	Available		BK0004717

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Previous	TS1480 Self-twist yarn,	TS1767 BAS Advances in silk science and technology /	TS1890 Plastics and Rubber-engineering design and applications/	TS1962FRE Fresh Meat Technology Handbook	TS1966.D44 PRE Preservation of meat and poultry products /	TS1970 PEA Processed Meats, ;	TS2145 MAT The chemistry and Technology of Cereals as Food ans Feed,	Next

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