Foods : facts and principles

By:

Manay, Shakuntala, N [Author]

Contributor(s):

Shadaksharaswamy, M [Author]

Material type: Text

TextLanguage: Eng New Delhi: New Age International Limited, 2001Edition: Second editionDescription: xxviii, 490 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780852267318

Subject(s):

LOC classification:

TX 541 KAL 2002

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX541 MAN 2001 (Browse shelf(Opens below))	Available		BK0010887

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Previous	TX541 FEN 2008 Fennema's food chemistry /	TX541 FOX Fox and Cameron's food science, nutrition & health.	TX541 KAL Food analysis and quality control /	TX541 MAN 2001 Foods : facts and principles	TX541MIL Food chemistry : a laboratory manual /	TX541 POM Food analysis : theory and practice /	TX541 POM Food analysis theory and practice /	Next

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