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Hand book on spices / by NIIR
Material type:
TextPublication details: New Delhi : Asia Pacific Business Press,Description: 416 pages : illustrationsISBN: - 8178330946
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX406 HAN (Browse shelf(Opens below)) | 1 | Available | BK0005066 | ||
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX406 HAN (Browse shelf(Opens below)) | 2 | Available | BK0006124 |
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| TX400HAN Handbook of herbs and spices. Volume 2 / | TX401.2.S69 MUR Effects of soya bean meal feed properties on extrusion / | TX406 HAN Hand book on spices / | TX406 HAN Hand book on spices / | TX 531 GR Food composition data : production, management, and use / | TX 531 MCW Foods : experimental perspectives / | TX 537 HOB Food poisoning and food hygiene / |
Includes bibliographical references and index.
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