Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell

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TextLanguage: Eng Publisher: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006Edition: Ninth editionDescription: 2 volumes : illustrations ; 28 cmContent type:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	TX 353.N88 PRE (Browse shelf(Opens below))	1	Available		bk0008133

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Previous	TX349 AND The international dictionary of food & nutrition /	TX349 BEN Bender's dictionary of nutrition and food technology /	TX353 MAN Foods : facts and principles /	TX 353.N88 PRE Present knowledge in nutrition /	TX 353.N88 PRE Present knowledge in nutrition /	TX354 SRI Food science /	TX359 VOL Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004	Next

Includes bibliographical references and index

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