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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.
Material type:
TextLanguage: Eng Publication details: Rome : FAO, 2003.Description: xiii, 288 p. : ill. ; 25 cmContent type: - text
- unmediated
- volume
- 9789251049495
- TX531 .G84 2003
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX 531 GR (Browse shelf(Opens below)) | 1 | Available |
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| TX401.2.S69 MUR Effects of soya bean meal feed properties on extrusion / | TX406 HAN Hand book on spices / | TX406 HAN Hand book on spices / | TX 531 GR Food composition data : production, management, and use / | TX 531 MCW Foods : experimental perspectives / | TX 537 HOB Food poisoning and food hygiene / | TX 537 OTT Coloring of food, drugs, and cosmetics / |
"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
Includes bibliographical references (p. 229-280) and index.
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