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Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts

By: Contributor(s): Material type: TextTextLanguage: Eng Publication details: San Diego, Calif. : Singular Pub. Group, 1993Edition: 6th edDescription: xiv, 391 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780340700273
Subject(s): LOC classification:
  • TX537 .H6 1993
NLM classification:
  • WG 268
Contents:
Food poisoning and food-borne infection -- Elementary bacteriology -- Bacterial and other microbial agents of food poisoning and food-borne infection -- Reservoirs and vehicles of infection and ways of spread -- Epidemiology -- Outbreaks of food poisoning and other food-borne disease -- Ecology of microorganisms in food -- Spoilage and preservation -- Food hygiene in the prevention of food poisoning -- Factors contributing to outbreaks of food poisoning -- Personal hygiene of the food handler -- Preparation, cooking, cooling and storage -- Food hygiene in food manufacture -- Food hygiene in the retail trade -- Cleaning and disinfection -- Food premises and equipment -- Control of infestation -- Legislation -- Microbiological specifications -- Education -- Food hygiene in the tropics
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TX 537 HOB (Browse shelf(Opens below)) 1 Available bk0002953

Includes bibliographical references (pages 361-372) and index

Food poisoning and food-borne infection -- Elementary bacteriology -- Bacterial and other microbial agents of food poisoning and food-borne infection -- Reservoirs and vehicles of infection and ways of spread -- Epidemiology -- Outbreaks of food poisoning and other food-borne disease -- Ecology of microorganisms in food -- Spoilage and preservation -- Food hygiene in the prevention of food poisoning -- Factors contributing to outbreaks of food poisoning -- Personal hygiene of the food handler -- Preparation, cooking, cooling and storage -- Food hygiene in food manufacture -- Food hygiene in the retail trade -- Cleaning and disinfection -- Food premises and equipment -- Control of infestation -- Legislation -- Microbiological specifications -- Education -- Food hygiene in the tropics

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