Colour of maroc : a celebration of food & life / Rob Palmer and Sophia Palmer

By:

Palmer, Rob

Contributor(s):

Palmer, Sophia

Material type: Text

TextLanguage: Eng Crows Nest, New South Wales : Murdoch Books, 2013Description: 285 pages : illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781743360736

Subject(s):

Food and life

LOC classification:

TX360.I4 PAL

Summary: Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour. For photographer Rob, Colour of Maroc is a sketch of colour and light that captures the essence of a country far from the urban beach life of Bondi that he is familiar with. For his wife Sophia, it is a journey of rediscovery as she experiences Morocco and her heritage as if for the first time. Food is their gateway into the heart of Morocco. Their passion for Morocco is a delight to share as they are guided by Sophia's friends and family through overflowing cities and remote dusty villages, exploring this country of vitality and contrasts. Through their eyes, Morocco dazzles with life and colour and offers up an inspiring collection of recipes bursting with flavour.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX360.I4 PAL (Browse shelf(Opens below))	1	Available		BK0008656

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Previous	TX353 MAN Foods : facts and principles /	TX354 SRI Food science /	TX359 VOL Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004	TX360.I4 PAL Colour of maroc : a celebration of food & life /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	TX400HAN Handbook of herbs and spices. Volume 2 /	Next

Colour of Maroc unveils a Moroccan cuisine, both traditional and contemporary, brimming with flavour.
For photographer Rob, Colour of Maroc is a sketch of colour and light that captures the essence of a country far from the urban beach life of Bondi that he is familiar with. For his wife Sophia, it is a journey of rediscovery as she experiences Morocco and her heritage as if for the first time. Food is their gateway into the heart of Morocco.

Their passion for Morocco is a delight to share as they are guided by Sophia's friends and family through overflowing cities and remote dusty villages, exploring this country of vitality and contrasts.
Through their eyes, Morocco dazzles with life and colour and offers up an inspiring collection of recipes bursting with flavour.

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