Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) / NIIR

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TextLanguage: Eng New Dehli : Asia Pacific Business Press, Description: 448 pagesContent type:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX393 WHE (Browse shelf(Opens below))	1	Available		BK0004808
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX393 WHE (Browse shelf(Opens below))	2	Available		BK0004795

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Previous	TX359 VOL Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004	TX360.I4 PAL Colour of maroc : a celebration of food & life /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	TX393 WHE Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) /	TX400HAN Handbook of herbs and spices. Volume 2 /	TX401.2.S69 MUR Effects of soya bean meal feed properties on extrusion /	TX406 HAN Hand book on spices /	Next

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