Fox and Cameron's food science, nutrition & health.

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TextLanguage: Eng Publication details: London : Hodder Arnold ; New York : Distributed in the United States by Oxford University Press, 2006.Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 pages : illustrations 25 cmContent type:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX541 FOX (Browse shelf(Opens below))	1	Available		BK0004985

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Previous	TX 537 HOB Food poisoning and food hygiene /	TX 537 OTT Coloring of food, drugs, and cosmetics /	TX541 FEN 2008 Fennema's food chemistry /	TX541 FOX Fox and Cameron's food science, nutrition & health.	TX541 KAL Food analysis and quality control /	TX541 MAN 2001 Foods : facts and principles	TX541MIL Food chemistry : a laboratory manual /	Next

Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.

Includes bibliographical references and index.

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