Food analysis theory and practice / by Yeshajahu Pomeranz [textbook]

By:

Contributor(s):

Material type: Text

TextPublication details: New Delhi : CBS Publishers, 1994Edition: Third editionDescription: xiv, 778 pages : illustrationsISBN:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library		TX541 POM (Browse shelf(Opens below))		Available	bk0003201
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX541 POM (Browse shelf(Opens below))	2	Available	BK0003237
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX541 POM (Browse shelf(Opens below))	3	Available	BK0002424

Previous								Next
Previous	TX541MIL Food chemistry : a laboratory manual /	TX541 POM Food analysis : theory and practice /	TX541 POM Food analysis theory and practice /	TX541 POM Food analysis theory and practice /	TX545ANA Analysis of food constituents /	TX546ROG Sensory panel management : a practical handbook for recruitment, training and performance /	TX551 INS DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate /	Next

includes bibliographical references and index

There are no comments on this title.

to post a comment.