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Food analysis theory and practice / by Yeshajahu Pomeranz [textbook]
Material type:
TextPublication details: New Delhi : CBS Publishers, 1994Edition: Third editionDescription: xiv, 778 pages : illustrationsISBN: - 8123904746
- TX541 POM
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | TX541 POM (Browse shelf(Opens below)) | Available | bk0003201 | ||||
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX541 POM (Browse shelf(Opens below)) | 2 | Available | BK0003237 | ||
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Books
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX541 POM (Browse shelf(Opens below)) | 3 | Available | BK0002424 |
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| TX541 MAN 2001 Foods : facts and principles | TX541MIL Food chemistry : a laboratory manual / | TX541 POM Food analysis : theory and practice / | TX541 POM Food analysis theory and practice / | TX541 POM Food analysis theory and practice / | TX545ANA Analysis of food constituents / | TX546ROG Sensory panel management : a practical handbook for recruitment, training and performance / |
includes bibliographical references and index
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