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Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer [textbook]

Contributor(s): Material type: TextTextSeries: Methods in biotechnologyPublisher: Totowa, NJ : Humana Press, 2001Description: xiv, 494 pages : illustrationsISBN:
  • 9781592590292
  • 9781617372308
Subject(s): LOC classification:
  • QR115 FOO
List(s) this item appears in: PHAMARCY
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection QR115 FOO (Browse shelf(Opens below)) Available BK0007723

Includes bibliographical references and index

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