Food microbiology protocols / edited by John F.T. Spencer and Alicia L. Ragout de Spencer [textbook]

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Material type: Text

TextSeries: Methods in biotechnologyPublisher: Totowa, NJ : Humana Press, 2001Description: xiv, 494 pages : illustrationsISBN:

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List(s) this item appears in: PHAMARCY

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QR115 FOO (Browse shelf(Opens below))	Available		BK0007723

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Previous	QR100 TEC Techniques in microbial ecology /	QR100 TEC Techniques in microbial ecology /	QR115 BAN Basic food microbiology /	QR115 FOO Food microbiology protocols /	QR115.F7 FRA Food microbiology /	QR115 JAY Modern food microbiology /	QR115.P45 PEL Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation /	Next

Includes bibliographical references and index

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