Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis [textbook]

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Material type: Text

TextPublisher: Amsterdam ; Elsevier, Academic Press, 2017Description: xviii, 364 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QP144.F85 NUT (Browse shelf(Opens below))	Available		BK0010563

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Previous	QP141 NUT Nutrition and metabolism /	QP141 NUT Nutrition, health, and child development : research advances and policy recommendations /	QP143 HUM Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation	QP144.F85 NUT Nutraceutical and functional food components : effects of innovative processing techniques /	QP144 NUT Nutraceuticals : efficacy, safety, and toxicity /	QP154 HAR Harper's illustrated biochemistry /	QP251 MAR How we do it : the evolution and future of human reproduction /	Next

Includes bibliographical references and index

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