Image from Amazon.com
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan [textbook]
Material type:
TextPublication details: New York : Chapman & Hall, 1994Edition: Third editionDescription: xiv, 778 pages : illustrations ; 24 cmISBN: - 0412985519
- TX541 POM
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TX541 POM (Browse shelf(Opens below)) | 1 | Available | bk0000165 |
Browsing Harare Institute of Technology Main Library shelves, Shelving location: General Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| TX541 KAL Food analysis and quality control / | TX541 MAN 2001 Foods : facts and principles | TX541MIL Food chemistry : a laboratory manual / | TX541 POM Food analysis : theory and practice / | TX541 POM Food analysis theory and practice / | TX541 POM Food analysis theory and practice / | TX545ANA Analysis of food constituents / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.