Food science and technology / (Record no. 3419)

MARC details
000 -LEADER
fixed length control field 03017cam a22004098i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220920133436.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470673423
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCA
-- OCLCQ
-- STU
-- OCT
-- NhCcYME
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Eng
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number FOO
130 0# - MAIN ENTRY--UNIFORM TITLE
Uniform title Food science and technology (John Wiley & Sons)
245 10 - TITLE STATEMENT
Title Food science and technology /
Statement of responsibility, etc. edited by Geoffrey Campbell-Platt
250 ## - EDITION STATEMENT
Edition statement Second edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1710
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ, USA :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 564 pages :
Other physical details illustrations ;
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references
520 ## - SUMMARY, ETC.
Summary, etc. Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations. --
520 ## - SUMMARY, ETC.
Summary, etc. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. --
520 ## - SUMMARY, ETC.
Summary, etc. Coverage of all the core modules of food science and technology degree programs internationally --
520 ## - SUMMARY, ETC.
Summary, etc. Crucial information for professionals in the food industry worldwide --
520 ## - SUMMARY, ETC.
Summary, etc. Chapters written by subject experts, all of whom are internationally respected in their fields --
520 ## - SUMMARY, ETC.
Summary, etc. A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally --
520 ## - SUMMARY, ETC.
Summary, etc. Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises --
520 ## - SUMMARY, ETC.
Summary, etc. Geoffrey Campbell-Platt is Professor Emeritus of Food Technology at the University of Reading, UK, and Former President of the International Union of Food Science and Technology (IUFoST). He is also a Fellow of the International Academy of Food Science and Technology (IAFoST). --Book Jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell-Platt, Geoffrey,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification   Harare Institute of Technology Main Library Harare Institute of Technology Main Library 18/02/2020 DONATION 3728/D   TP370 FOO BK0010425 22/07/2024 1 Books
    Library of Congress Classification   Harare Institute of Technology Main Library Harare Institute of Technology Main Library 18/02/2020 DONATION 3727/D   TP370 FOO BK0010369 22/07/2024 2 Books