Foods : experimental perspectives /
McWilliams, Margaret
Foods : experimental perspectives / Margaret McWilliams - 5th ed - Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 - xiv, 593 p., [8] p. of plates (col.) : ill. ; 27 cm
Includes bibliographical references and index
9780131425361
Food--Composition
Food--Analysis
Cooking
Foods : experimental perspectives / Margaret McWilliams - 5th ed - Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 - xiv, 593 p., [8] p. of plates (col.) : ill. ; 27 cm
Includes bibliographical references and index
9780131425361
Food--Composition
Food--Analysis
Cooking