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Introduction to food process engineering /

Smith, P. G

Introduction to food process engineering / P.G. Smith - New York : Kluwer Academic/Plenum Pub., c2003 - xvi, 466 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 0306473976

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: TP370 / .S585 2003

National Agricultural Library Call No.: TP370 / .S585 2003

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